From The Desk of Laura Rodini | Volume 1 | Issue 8 | April 02, 2010 | |
Dear ETR Insider, Spring has sprung in Delray Beach, and soon the snowbirds will be heading home. Next comes the influx of cruise ship passengers en route to the Caribbean. You can usually get good deals on Caribbean cruises around this time of year. It's known as the "shoulder season," and runs from April-May and then from October-November. But ETR's Matthew Adams has an even better deal for you. Because if you're passionate about poker, for example, or an expert at gardening, there's a way to go on a cruise for free. Folks in the know have been taking advantage of this opportunity for decades. You put in a few hours of "work" - and in return, you get a free ride. If you're a retiree, you could spend half the year or more on cruise ships. And if you're still in the workforce, you could get a free vacation once or twice a year. Intriguing, no? To find out how you can take advantage of Matthew's great discovery, click here to read the hot-off-the-presses April issue of the Liberty Street League newsletter. | Bestseller of the Week: Sound Profits |It's an exciting story. We broke it. And now thousands of people are getting on board. I'm talking about a tiny American mining company that tapped into more than a hundred miles of mineable silver deep in China's foothills. Ever since the Chinese government has been encouraging its citizens to buy silver, shares of this company have been climbing. We're talking the potential for quadruple-digit gains in the next month! We've written a 20-page promotion for Sound Profits that explains everything you need to know about this find, including:
The promotion went through ETR's files like wildfire and now is making its way through all of our affiliate's newsletters too. It's not too late to get in on the action, but you should move quickly. Jump on this while you still can. | Good Health Depends on Green Living |How many of the following foods appear on your grocery list?
You probably feed these foods to your family because you think they're good for them. But the researchers at Total Health Breakthroughs say that's not the case. In a special report prepared especially for Total Health Breakthroughs readers, they reveal why the foods you eat and the products you buy may not be as healthful as you think... and what you can do about it. In it, you'll discover:
And more. I was astounded. If you want to take control of your health and the health of your loved ones, check out this Total Health Breakthroughs report here.
| A Sneak Peek |We all know the story of Wal-Mart – its founder, Sam Walton, became one of the wealthiest businessmen in the world by selling his goods for less than his competitors… yet still earning a healthy profit. And by "healthy" we mean a fortune of $20.7 billion, and growing. Our researchers have uncovered a way that you can make your own fortune in the same industry as Wal-Mart, using the same techniques Sam Walton perfected, but without the huge stores, millions of employees or massive overhead. It's going to be huge. Look for more details in coming issues of the ETR Insider!
| Thanks for your suggestions! |I had a wonderful time in New Orleans. The city is still rebuilding from Katrina, but it's pretty much back to business in the historic French Quarter and Garden District. The locals have made a major effort to keep their city clean and safe to welcome tourist dollars. It shows. In fact, I'd have to say this is one of the nicest places I've been to. Thanks to everyone who wrote in with their suggestions on places for me to eat! Several people voted Acme Oysters as the best place for oysters on the half shell. "Try their char-grilled oysters. Man!"Julie G. wrote. Being an oyster lover myself, I couldn't resist. And I have to say, they were great. I also checked out Emeril's restaurant - and got to watch E himself in action from my perch at the chef's table. He was there to celebrate the restaurant's 20th anniversary. And, Bam! His filet mignon with cheese polenta was GOOD. I ate a breakfast sandwich on a homemade biscuit at Mother's. Several of you said their ham is world-famous, but truth be told I thought it was a little bland. Lee R. tells me that "Mother's is better for lunch than breakfast," so maybe I'll have to try them again.
And I got a few glowing recommendations for the Jazz Brunch at the Court of Two Sisters. The jazz was fantastic, as was my crawfish etouffee. And the sweet tea! I think I had five refills. If you go there, ask for Vaughan. He'll take good care of you. As if the lunch I had just eaten wasn't filling enough, he went back to the kitchen to whip me up a "taste" of Bananas Foster, which was like a meal in itself! John P. recommended a barbeque restaurant on Oak Street called Squeal. "They have some fried cakes filled with pork that are unreal." And Ray told me about a New Orleans specialty called Praline Bacon. But I'll let you see how to put it together for yourself. All this talk of food is making me hungry!Until next time,
Sincerely, We want your feedback! Let us know your thoughts on today's issue. Email us at: AskETR@ETRFeedback.com | ||
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Friday, April 2, 2010
Your ETR Insider
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